Vegan 3 Layer Cookies & Cream Cake

Cookies and Cream – Hold the Dairy Please

Did you know that everyone’s favorite chocolate & cream sandwich cookies are naturally vegan? We take this plant-based cookie and turn it into a cake, making sure to substitute the dairy every step of the way.  When you need chocolatey and creamy flavor in every bite, look no further than our decadent cookies & cream vegan cake.

Key Features:

• Vegan-friendly: Made without any animal products, including eggs, dairy, or butter.
• Real Cookie Crumbles: We won’t say the name, but you know which ones we are talking about
• Indulgent Flavors: Thick and creamy vegan frosting that pairs perfectly with the sandwich creme

Perfect for:

• Special occasions: Birthdays, anniversaries, or holidays.
• Everyday treats: When you just want some cookies & cream icing to lick

Order your vegan cookies & cream cake today.

Ingredients:

Cake Flour, Salt, Baking Powder, Baking Soda, Granulated Sugar, Bob’s Red Mill Egg Replacer, Vanilla Extract, Soy Milk, Plant Butter, Powdered Sugar, Non-Dairy Whipping Cream Alternative, Funfetti

Allergy Notice:

All items prepared in our home kitchen are plant-based, but common allergens such as wheat, soy, peanuts, tree nuts and seeds might be present.