Vegan 3 Layer Lemon Cake

A perfect balance of tart and sweet – Vegan Lemon Cake.

When vanilla seems too plain and chocolate seems too indulgent, you can’t go wrong with a vegan lemon cake. Built off of our pressure tested, tried and true plant-based white cake base, the tangy lemon balances perfectly with the vanilla buttercream to satisfy your sweet tooth.

Key Features:

• Vegan-friendly: Made without any animal products, including eggs, dairy, or butter.
• Airy Sponge: Not too heavy, but packed with flavor – exactly what a lemon cake should be.
• Light Frosting: Sometimes you want more tangy than sweet and this buttercream is a perfect pairing.
• Lemon Zest: Packing even more lemon-y goodness into the cake without weighing it down

Perfect for:

• Special occasions: Birthdays, anniversaries, or holidays.
• Everyday treats: When you’re just craving a slice of cake…make it worth your while

Order your vegan lemon cake today.

Ingredients:

Cake Flour, Salt, Baking Powder, Baking Soda, Granulated Sugar, Bob’s Red Mill Egg Replacer, Vanilla Extract, Soy Milk, Plant Butter, Powdered Sugar, Non-Dairy Whipping Cream Alternative, lemon zest, lemon juice

Allergy Notice:

All items prepared in our home kitchen are plant-based, but common allergens such as wheat, soy, peanuts, tree nuts and seeds might be present.