Vegan Pumpkin Cake – Get Ready for Fall (and PSL Season)
When you’re craving the flavors of fall, you know it’s time to pick up a vegan pumpkin cake. When the first chill hits your cheeks (or in Arizona – the temperature drops below 100 degrees), it’s only natural to crave the spices of fall. With our pumpkin plant based cake, you get a taste of the season in every fork-full.
Key Features:
- Vegan-friendly: Made without any animal products, including eggs, dairy, or butter.
- Organic, Real Pumpkin: When they ripen and are ready for pickin’ we are ready for bakin’
- Warm Spices: Fluffy cake with notes of cinnamon, ginger and cloves to complete that pumpkin taste
Perfect for:
- Special occasions: Halloween parties, Thanksgiving desserts, holiday gatherings.
- Everyday treats: When you are having trouble coping with the sun setting earlier
Order your vegan pumpkin cake today.
Ingredients:
Cake Flour, Salt, Baking Powder, Baking Soda, Granulated Sugar, Bob’s Red Mill Egg Replacer, Vanilla Extract, Soy Milk, Plant Butter, Powdered Sugar, Non-Dairy Whipping Cream Alternative, Funfetti
Allergy Notice:
All items prepared in our home kitchen are plant-based, but common allergens such as wheat, soy, peanuts, tree nuts and seeds might be present.
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