Experience a southern tradition with a vegan red velvet cake.
This classic vegan dessert features layers of moist, cocoa-infused cake, delicately hued with a hint of red. Each layer is generously frosted with a rich, plant-based creamy cream cheese icing that perfectly complements the cake’s subtle sweetness.
Key Features:
- Vegan-friendly: Made without any animal products, including eggs, dairy, or butter.
- Cake Crumbles: Because it’s literally in the recipe
- Indulgent Flavors: Paired with our velvety cream cheese frosting
Perfect for:
- Special occasions: Birthdays, anniversaries, or holidays.
- Everyday treats: When you’ve had a bad day and need to feel like a kid again
Order your vegan red velvet cake today.
Ingredients:
Cake Flour, Salt, Baking Powder, Baking Soda, Granulated Sugar, Bob’s Red Mill Egg Replacer, Vanilla Extract, Soy Milk, Plant Butter, Powdered Sugar, Non-Dairy Whipping Cream Alternative, Funfetti
Allergy Notice:
All items prepared in our home kitchen are plant-based, but common allergens such as wheat, soy, peanuts, tree nuts and seeds might be present.
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