Vegan Cookies & Cream Cupcakes

Wonderfully vegan: cookies & cream cupcakes

Let us fill you in on a secret that long-time vegans already know. Those little chocolate and creme sandwich cookies that start with the letter O and end with the letter O? Yeah, they’re naturally vegan. Nobody is claiming that they’re a health food, but when it comes to cupcakes, it’s ok to indulge. It’s why we created the perfect vegan cookies and cream cupcakes.

Key Features:

• Vegan-friendly: Made without any animal products, including eggs, dairy, or butter
• Chocolatey: Using those aforementioned cookies as the base of our cake, we pack a ton of authentic flavor into each bite
• Creamy Sweetness: Through a lot of taste testing, we crafted the perfect plant based creme filling for these cupcakes
• Cookie Crumbles: Because when you want a cookies & cream cupcake – you want it done right

Perfect for:

• Special occasions: Birthdays, retirements, graduation – you name it.
• Everyday treats: Not celebrating anything in particular? You still deserve a little treat 😊

Order your vegan cookies and cream cupcakes today.

Ingredients:

Cake Flour, Salt, Baking Powder, Baking Soda, Granulated Sugar, Bob’s Red Mill Egg Replacer, Vanilla Extract, Soy Milk, Plant Butter, Powdered Sugar, Non-Dairy Whipping Cream Alternative

Allergy Notice:

All items prepared in our home kitchen are plant-based, but common allergens such as wheat, soy, peanuts, tree nuts and seeds might be present.