Vegan Funfetti Cupcakes

Let your inner child shine with a vegan funfetti cupcake

We start with our classic vegan vanilla cupcake, but add handfuls of fun in the form of funfetti (it’s right there in the name). And just when you think you can’t handle any more cuteness, we add sprinkles to our impossibly light and airy plant-based vanilla buttercream. The final result? A dessert that will make you feel like a kid again.

Key Features:

• Vegan-friendly: Made without any animal products, including eggs, dairy, or butter.
• Fluffy texture: A light and airy consistency that melts in your mouth.
• Subtle sweetness: A delicate vanilla icing that’s not overly sweet.
• Sprinkles: Both inside and out – just the way you remember it

Perfect for:

• Special occasions: Birthdays, graduations, or showers.
• Everyday treats: Not celebrating anything in particular? You still deserve a little treat 😊

Order your vegan funfetti cupcakes today.

Ingredients:

Cake Flour, Salt, Baking Powder, Baking Soda, Granulated Sugar, Bob’s Red Mill Egg Replacer, Vanilla Extract, Soy Milk, Plant Butter, Powdered Sugar, Non-Dairy Whipping Cream Alternative

Allergy Notice:

All items prepared in our home kitchen are plant-based, but common allergens such as wheat, soy, peanuts, tree nuts and seeds might be present.