Vegan Pumpkin Cupcakes

Fall spice and everything nice – pumpkin cupcakes

As the fall weather starts to require more and more layers, we start making a vegan cupcake with all the spice and warmth of your favorite fall drink – just in edible form. Fluffy pumpkin crumb, fall spices, sweet and tangy plant-based cream cheese frosting. It’s a holiday in every bite.

Key Features:

• Vegan-friendly: Made without any animal products, including eggs, dairy, or butter
• Pumpkiny Spice: Cinnamon, Nutmeg, Ginger, it all comes together perfectly with the pumpkin flavor
• Creamy Cream Cheese: We all know cream cheese frosting is the perfect pairing with pumpkin spice, we just made ours vegan

Perfect for:

• Special occasions: Halloween parties, Thanksgiving, Fall Festivals – you name it.
• Seasonal treats: These won’t last all year, so pick them up while they last

Order your vegan pumpkin spice cupcakes today.

Ingredients:

All Purpose Flour, Granulated Sugar, Baking Powder, Baking Soda, Salt, Pumpkin Pie Spice, Ground Ginger, Ground Cinnamon, Canned Pumpkin, Canola Oil, Light Brown Sugar, Vanilla Extract, Bob’s Red Mill Egg Replacer, Vegan Butter, Vegetable Shortening, Vegan Cream Cheese, Vanilla Extract, Salt, Powdered Sugar

Allergy Notice:

All items prepared in our home kitchen are plant-based, but common allergens such as wheat, soy, peanuts, tree nuts and seeds might be present.