Vegan Red Velvet Cupcakes

Enjoy a southern staple: vegan red velvet cupcake

Red velvet has always been an enigmatic dessert flavor. Is it chocolate? Is it something else? The answer is “who cares because it’s delicious.” When you pick up an order of our vegan red velvet cupcakes, you will unwrap decadence in every bite. From the moist chocolatey cake, to the plant-based cream cheese frosting – with just the right amount of tanginess.

Key Features:

• Vegan-friendly: Made without any animal products, including eggs, dairy, or butter.
• Moist and Chocolatey: We pack a ton of chocolate flavor into the cake – without making it stodgy and dense.
• Tangy Sweetness: We have perfected our vegan cream cheese frosting, so you get all the flavor and none of the compromise

Perfect for:

• Special occasions: Birthdays, anniversaries, or Valentine’s day.
• Everyday treats: Not celebrating anything in particular? You still deserve a little treat 😊

Order your vegan red velvet cupcakes today.

Ingredients:

Cake Flour, Salt, Baking Powder, Baking Soda, Granulated Sugar, Bob’s Red Mill Egg Replacer, Vanilla Extract, Soy Milk, Plant Butter, Powdered Sugar, Non-Dairy Whipping Cream Alternative

Allergy Notice:

All items prepared in our home kitchen are plant-based, but common allergens such as wheat, soy, peanuts, tree nuts and seeds might be present.