Vegan Vanilla Cupcakes

Unwrap deliciousness with a vegan vanilla cupcake.

Beautifully domed vanilla cupcake, topped with a sweet but light plant-based buttercream, this vegan vanilla cupcake is the perfect afternoon pick-me up. With a light crumb and a subtle sweetness that will tantalize your taste buds, you can enjoy a delicious vegan dessert without compromise.

Key Features:

• Vegan-friendly: Made without any animal products, including eggs, dairy, or butter.
• Fluffy texture: A light and airy consistency that melts in your mouth.
• Subtle sweetness: A delicate vanilla icing that’s not overly sweet.

Perfect for:

• Special occasions: Birthdays, anniversaries, or holidays.
• Everyday treats: Not celebrating anything in particular? You still deserve a little treat 😊

Order your vegan vanilla cupcakes today.

Ingredients:

Cake Flour, Salt, Baking Powder, Baking Soda, Granulated Sugar, Bob’s Red Mill Egg Replacer, Vanilla Extract, Soy Milk, Plant Butter, Powdered Sugar, Non-Dairy Whipping Cream Alternative

Allergy Notice:

All items prepared in our home kitchen are plant-based, but common allergens such as wheat, soy, peanuts, tree nuts and seeds might be present.